Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat
نویسندگان
چکیده
منابع مشابه
Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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processing and end-use characteristics, which depend on protein hydration and development through mixing. Hybridizations between hard and soft wheat types could be a source Hard wheat is generally used for making bread-type of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and products, and soft wheat is gene...
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Soft white wheat is used in domestic and foreign markets for various end products requiring specific quality profiles. Phenotyping for end-use quality traits can be costly, time-consuming and destructive in nature, so it is advantageous to use molecular markers to select experimental lines with superior traits. An association mapping panel of 469 soft white winter wheat cultivars and advanced g...
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Super Soft Sources (SSS) are characterized by radiation with effective temperatures of ∼10 to ∼10 K and luminosities of ∼10 to ∼10 erg s. The first luminous SSS in the Large Magellanic Cloud (LMC) have been discovered around 1980 with the Einstein observatory (Long et al. 1981). Optical identifications for both CAL 83 and CAL 87 established the binary nature of these sources (Cowley et al. 1990...
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Soil salinity poses considerable and increasing problems for agriculture, and is receiving much attention from plant breeders. The identification of genes whose expression enables plants to adapt to and/or tolerate salt stress is essential for breeding programs, but little is known about the genetic mechanisms of traits in saline conditions. The data obtained from 75 families produced by crossi...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2019
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2018.12.003